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What readers are saying about The Guardian Legacy books:

Awakened was a refreshing new YA story that will forever stay on my shelves. I can definitely see myself re-reading in the near future. Now, all I have to do is wait for the next book in this... Leilanilovesbooks Reviews

How would I describe Awakened: A tapestry of sweet complexity.
extravagant series!...lovelivlife Reviews

While so many books about angels & demons tend to be so alike that they run together, Walters book stands out. She gives you the perfect balance of detail & subtlety to keep you glued to every word....Book junkies

Awakened, is an exquisite stepping stone into a powerful and finely written series. The concept's refreshing originality has the potential to mesmerize a reader from start to finish....Lafemmereaders

Awakened is a unique take on the story of Nephilim, the descendants of angels and their human mates....An Avid Readers' musing

Awakened has everything someone could ask for in a book. Suspense, action, heart-pounding/nail biting moments, hot guardians and a kick-ass female lead character....Melissa Silva, the Bookshelf

Recipes

If you'd like to share a recipe, e-mail it to me and I'll add it here with your name on the byline.

This is a recipe Vince Knight from His Until Dawn uses to cook breakfast for Jade. And he looked yummy doing it, too. Can't resist a man who can cook.

Vegetable Frittata.

Ingredients:

8 eggs

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon chopped fresh parsley

1/2 teaspoon red pepper sauce

1/2 cup of diced red onions

1/2 cup diced red bell pepper

1 cup sliced mushrooms

2 cups of cooked and drained spinach

1 cup low-fat mozzarella cheese

2-4 ounces feta cheese

Preheat oven to 350 degrees.

1. Beat eggs, parsley, salt, and pepper sauce until well-blended. Set aside

2. Heat oil in a nonstick skillet over medium-high heat. Cook mushrooms, pepper, and onions for 5 minutes, stirring frequently, until veggies are crisp and tender.

3. Add spinach and mix all the vegetables together. Set aside and let them cool

4. Sprat a 9X9 baking dish with non-stick cooking spray

5. Spread mozzarella evenly at the bottom, next the vegetables, and last pour egg mixture over the vegetables.

6. Sprinkle with feta cheese and bake for 40 minutes until golden brown

7. Let it cool down for approximately 10 minutes, then serve.

Enjoy.

Ednah Walters

Ednahwalters@aol.com